84.90€
This is Costantinos Raptis’ first original creation as Metaxa Master, enveloping dried apricot and prune, honey, black raisins and a mix of peppers. It is voluptuous and intense, with a very long and rewarding aftertaste of dried fruit and sweet spices.
PAIRING EXPERIENCE
A juicy dragée made with apricot and spicy dark chocolate. This is a vibrant recipe for those who like the combination of fruits with a bit of heat. A bold pair to the peppery notes of METAXA Private Reserve, as the flavors of apricot combine well with the notes of dried fruits and honey of the spirit.
The combination of aromas in this dragée emphasizes the contrast between the spicy aromas of intense pepper and the sweet and milk notes of honey and dried fruit, revealed in METAXA Private Reserve.
INGREDIENTS: apricot, cocoa mass (min. cocoa: 73%), sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, chili (1%), natural vanilla flavoring.
ADDITIONAL INFORMATION: May contain traces of nuts. Keep in a cool and dry place. Best before see on the packaging (around 6 months).
PAIRS WITH: This chocolate is developed to pair with METAXA Private Reserve and does not contain any alcohol.
