Chocolate is the most exciting food on the planet, and the strongest word in the dictionary.
Chocolate inspires us because it carries values of warmth, smoothness, passion, enjoyment, richness and love. So does the Mediterranean. That’s why we decided to bring those two worlds together and create chocolates inspired by the Mediterranean area!
We’re inspired by the Mediterranean sun and the Aegean Sea, the smells, the lifestyle, the smiles, the flavors, the colors, the sounds, the seasons…
That’s how we create our recipes, which are made with fresh, natural ingredients and we don’t use added sugar or alcohol – a natural preservative that is often used to extend the shelf life of chocolates.
Whether it’s pistachio from the island of Aegina, mastic from the island of Chios, figs from Kimi, hazelnuts from Piedmont, oranges and lemons from Crete, basil, lavender and mint from Peloponnese, all our ingredients are meticulously selected from local producers in the Mediterranean area. Then they are combined in the most inspiring way to complement and enhance each other and create a memorable tasting experience.