This is Costantinos Raptis’ first original creation as Metaxa Master, enveloping dried apricot and prune, honey, black raisins and a mix of peppers. It is voluptuous and intense, with a very long and rewarding aftertaste of dried fruit and sweet spices.

PAIRING WITH DARK CHOCOLATE WITH SPICY APRICOT

A spicy dark chocolate made with 73% dark chocolate and apricot extract. This is a chocolate for those who like the combination of fruits with a bit of heat. This intense recipe is a bold pair to the peppery notes of METAXA Private Reserve, as the flavours of apricot combine well with the notes of dried fruits and honey of the spirit.

The chocolates’ combination of aromas emphasizes the contrast between the spicy aromas fo intense pepper and the sweet and mild notes of honey and dried fruit, revealed in METAXA Private Reserve.

PAIRING WITH DARK CHOCOLATE WITH WINTER SPICES

This is a dark chocolate that will hit you with an intense spicy flavour from the moment it starts to melt. An exciting combination of different warm spices, where the flavours and aromas are constantly evolving.

When paired with METAXA Private Reserve, the flavours do not overpower each other. The overall impression creates a new flavour, highlighting the spicy notes of the spirit and softening the bitterness of the chocolate.

The package includes a bottle of METAXA Private Reserve and a set of 2 pairing chocolates.