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Chocolate origin

Cacao trees are demanding to cultivate – they need very special conditions to be at peak production and the most flavorful beans grow on trees that don’t produce a lot of fruit. The pods must be harvested from the tree

Never underestimate the power of chocolate

Is chocolate healthy? There is a growing body of evidence that some of the naturally occurring compounds in chocolate may have health benefits. A brief Internet research on the health benefits of chocolate will reveal a wide range of claims, including

Cacao Vs Cocoa

The term cacao is used in the chocolate industry to indicate the tree Theobroma cacao, its cultivation, and the raw products that come from it. The name commonly used for the products made from the tree, once the cacao pod is opened and